Exotic & Advanced Ferments
Koji-Kin: The 'National Fungus' and its Enzymatic Power
Master the foundation of Japanese fermentation. We explore the science of Aspergillus oryzae and how to grow koji at home.
Master the foundation of Japanese fermentation. We explore the science of Aspergillus oryzae and how to grow koji at home.
Master the art of the Melomel. Learn the technical nuances of adding fruit to mead, from primary fermentation strategies to preventing mold and pectin haze.