Troubleshooting, Mold & Yeast
Fermented Garlic in Brine: Solving the Blue and Green Mystery
Why did your garlic turn blue? We explore the science of sulfur-acid reactions and how to ferment the perfect savory garlic cloves.
Why did your garlic turn blue? We explore the science of sulfur-acid reactions and how to ferment the perfect savory garlic cloves.
Is honey garlic safe from botulism? We explore the science of honey fermentation, health benefits, and how to create a potent wellness tonic.