Ingredients & Components
The Salinity Spectrum: Determining the Perfect Salt Ratio for Every Vegetable
Is iodized salt really bad for fermentation? We explore the chemistry of salt, mineral trace elements, and precise salinity ratios for safety.
Is iodized salt really bad for fermentation? We explore the chemistry of salt, mineral trace elements, and precise salinity ratios for safety.
Which sugar is best for your SCOBY or your yeast? We explore the science of carbohydrates and metabolic efficiency in fermentation.