Exotic & Advanced Ferments
Natto Health Benefits: The Science of Nattokinase and Vitamin K2
Is it a superfood or a challenge? The science of Natto — nattokinase, vitamin K2 MK-7, and how to make it at home with precision temperature control.
Is it a superfood or a challenge? The science of Natto — nattokinase, vitamin K2 MK-7, and how to make it at home with precision temperature control.
Master the foundation of Japanese fermentation. We explore the science of Aspergillus oryzae and how to grow koji at home.