Troubleshooting, Mold & Yeast
The Science of Slime: Troubleshooting Pediococcus and Texture Issues in Fermentation
Is your sauerkraut brine thick and stringy? Learn about Pediococcus and how to fix slimy fermentation without throwing it away.
Science
The Vegetable Crock
Fermenting Cauliflower & Broccoli: How to Avoid the 'Stink' Factor
Fermented cauliflower is a probiotic delicacy but can have a pungent sulfur smell. Learn the professional techniques to control odor and maintain crunch.
Exotic & Advanced Ferments
Tempeh DIY: Mastering the Rhizopus Mycelium at Home
Learn how to make high-protein tempeh from scratch. We explore fungal biology, incubation technology, and the science of the white mycelium.
Exotic & Advanced Ferments
Koji-Kin: The 'National Fungus' and its Enzymatic Power
Master the foundation of Japanese fermentation. We explore the science of Aspergillus oryzae and how to grow koji at home.