Exotic & Advanced Ferments
Miso Making at Home: A 6-Month Microbiological Journey
Master the ancient Japanese art of miso. We cover the science of enzymes, the importance of Koji, and how to age your miso for maximum umami.
Master the ancient Japanese art of miso. We cover the science of enzymes, the importance of Koji, and how to age your miso for maximum umami.
Learn how to make high-protein tempeh from scratch. We explore fungal biology, incubation technology, and the science of the white mycelium.