Fermented Hot Sauce Workshop
Fermenting Hot Peppers: Fresh vs. Dried vs. Mash Analysis
What is the best way to ferment peppers? We compare whole fresh peppers, dried chilis, and traditional pepper mashes for flavor and safety.
Technique
Fermented Hot Sauce & Vegetables
Fermenting Onions: Tips for a No-Stink Preparation
Do you want the probiotic benefits of onions without the kitchen smell? We explore onion chemistry and precision protocols for a no-stink preparation.
Fermented Hot Sauce & Vegetables
Fermenting Leeks and Scallions: The Milder Side of Alliums
Master the art of green allium fermentation. We explore the science of leeks and scallions, texture management, and savory pairings.